Amy Rachelle

Raw Food Teacher’s Trainer

Amy has been developing her personal practices of diet, meditation, cleansing, and yoga since 1990 – her spiritual evolution grew exponentially when she became a vegetarian at that time. She’s been on the raw path since ’96 and lives a lifestyle of daily practices that she considers to be a foundation for freedom. It’s her intention to share these practices through her work – and life – with all those seeking self discovery and purpose on the planet. Amy’s personal journey of self-healing, and witnessing many other people heal, discovering Vipassana (a 10 day silent meditation – dhamma.org), years of internal cleansing, raw foods, and practicing Ashtanga yoga have created a basis from which Amy passionately learns and teaches from.

Amy has produced holistic events, programs, and classes in New York City, Amsterdam, and across the states for many years. She was the events coordinator for New York City raw restaurant Quintessence and has had her own practice as a holistic health practitioner since she began in 1990.

Reno, NV, USA.

Free intro talk Feb. 17th, weekend workshop Feb. 18th – 19th.